Curry Rye Oat Crackers

This Blackberry Thyme Old Fashioned is such a simple recipe with such a memorable taste that we can’t help but share it.

A thin homemade rye cripsbread (knäckebröd) made with discarded sourdough starter. A Swedish classic!

Buttery and crisp crumble bars made with rye flour and oats and filled with caramelized apples. The perfect fall treat!

If you love coffee like me, you’ll fall in love with these espresso rye chocolate chip muffins with coffee streusel and coffee glaze.

Little pouches of earthy dough and creamy pumpkin filling, served with crispy lamb: it doesn’t get much more satisfying than this.

Rye Popovers with cheddar and apple butter

This buckle cake is studded with cherries and dark rye flour, then it’s topped with thick crumbles of brown sugar walnut streusel.

How to bake the best no-knead Sourdough Dark Molasses Bread (like sandwich shop “squaw bread” or swanky steakhouse-style dinner rolls)

Pain de campagne is the classic French country bread. It’s essentially a sourdough, but ithat bit special with rye and whole wheat. So good.

Yes, we’re taking coffee cake to the next level! Fig jam crumble cake with hazelnut rye streusel is just too good to pass up.

This simple combination of rye whiskey, sweet vermouth, and Angostura bitters in a smooth blend of flavors with a touch of sweetness.

Brown sugar shortbread topped with strawberries, rhubarb & rye whiskey, all tucked under a blanket of crisp topping!

Soak your dry sourdough rye bread in water and wine to make a warm, comforting bread pudding topped with whipped cream and dark chocolate.

These delicious rye pretzel buns are hearty and chewy and perfect for any sandwich.

The classic old school whiskey sour made with fresh lemon juice and egg white for a silky smooth finish. We use rye whiskey for a spicy zip.

This cherry Manhattan is a traditional Manhattan recipe with a twist! Pick your rye, whiskey or bourbon and enjoy with amarena cherries!

This delightful and bold gin cocktail pairs a hint of lemon with rye gin, vermouth, and brandy. Perfect for slow sipping!

These Rye Caraway Snickerdoodle Cookies are an addictively spicy, sweet and savory cookie sure to surprise your friends and family.

This bitey, chewy, tasty dough uses the classic 1 egg to 100g flour ratio, but with a bit of rye thrown in for extra depth of flavour!

Want an alternative to regular bread? Prepare this delicious and simple rye bread in the comfort of your home.

Quick sourdough rye bread – ready in under 3 hours. Delicious, healthy and very easy to make even for a novice.