Succulent Smoked Salmon Sandwich with Vegetable Crisps on a Rye Bread – the ultimate lunch!

A Nordic evergreen Danish ‘smørrebrød’ aka ‘an open faced sandwich’ here with a creamy apple-chicken salad topped w. fried mushrooms.

A traditional danish christmas course in a new way. (in danish)

Rye bread topped with crème fraiche, mustard & ham hock

Rye Bread with Bulgur- gives the bread a nice texture, and fits perfectly in a lunch bag. (in Danish)