This simple homemade Applesauce recipe shows you how to make a deliciously sweet sauce out of cooked apples in just 15 minutes or less.

Okra dressed with chili garlic sauce is a quick and easy Chinese okra recipe often prepare in the ordinary household.

This recipe demonstrates how to use XO sauce to prepare a quick and easy meal. XO sauce has a unique and intense flavor.

Grated zucchini and panko make these meatballs moist and tender, while a zingy feta dressing makes them extra delicious.

Vegan! Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt,Pepper, Dried Thai Chili and EVOO

A Savory & Sweet Interesting Jam w Tomatoes and Shallots – not overly sweet! Use to fill my Savory Cheese Shortbread Linzer Thins.

11 sweet and savory Spices make up this versatile Iraqi Seasoning. The new quintessential spice mix to add immense flavor!

Baharat spice is a traditional seasoning used in Middle Eastern cuisine. Make it at home to add its bold flavor to your favorite recipes.

Turn your ordinary zucchini into tasty taco stuffed zucchini boats filled with seasoned meat and rice, covered in your favorite toppings.

These oatmeal sourdough pancakes are a great way to use up leftover starter, AND they are tender, fluffy, and delicious!

This vegan granola bar recipe makes delicious, soft and chewy granola bars packed with oats, quinoa flakes, nuts and dried fruit.

It’s CHILI SEASON! Very Veggie Tempeh Chili with Homemade Chili Powder packs mild heat with so much flavor from the seasonings-Vegan

Eggless Mango Cheesecake with Mango Glaze Recipe using fresh mangoes, homemade cream cheese and its a unrefined sugar recipe

Tender apple cinnamon scones, filled with crisp apple chunks and baked to golden brown perfection.

Stop throwing out your apple peels and instead make a healthy, delicious, and super pretty apple tea instead!

Simple, small batch cinnamon rolls made without yeast, filled with sweet cinnamon filling, and topped with an easy cream cheese frosting.

Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love ab

The classic Pandesal now flavored with ube and filled with melty cheese. It is soft on the inside and has a crusty texture outside.

Traditional ravioli get a vegetable makeover– use zucchini in place of pasta for a gluten free, keto, or low carb ravioli substitute.

Frozen bananas, soy milk and cacao make the base of this creamy delicious vegan smoothie bowl.

Homemade ratatouille with thin slices of eggplant, zucchini, yellow squash, onion, Roma tomatoes served over seasoned tomato sauce.

Banana nut bread made with five over-ripened bananas and chopped walnuts. It’s moist and perfect for using up older bananas.