A fabulous and Vibrant SPRING Asparagus Pesto with a multitude of uses. A DELICIOUS variation with multitude of uses! MAKE THIS!

How to make CHEF-QUALITY Marinara Sauce – I’ve developed the best technique for the most flavorful Italian staple. Delish!

Herb-seasoned, oven-roasted turkey tenderloins. They’re ultra juicy with a hint of honey. My go-to Thanksgiving turkey.

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted. See all 6 of my recipes.

Kimchi slaw is the perfect fusion of kimchi and coleslaw. It combines the tangy and spicy flavor of kimchi with the crunch of a coleslaw.

Gooseberry & Tomatillo Salsa – simple to prepare with so many uses! Your NEW updated SALSA VERDE RECIPE! A savory, vibrant salsa.

Hearts of Palm “Pasta” Puttanesca- Low-Carb Deliciousness! This amazing pasta alternative is tossed with an assertive sauce loaded w flavor

Lettuce with fermented tofu stir fry. Quick and easy with only five ingredients. An Authentic Chinese recipe.

A Hearty & Zesty Marinade adds tons of tang and pungency to Chicken!
Coat chicken with this zesty marinade for 2 hours – a flavor-bomb!

Savory Kataifi Rolls with Cheese and Ham – they combine crispy kataifi pastry wrapped around a delicious ham and cheese mixture – so good!

I’m adding a burst of natural zesty lemon flavor to traditional Egyptian Dukkah Seasoning. A multi-purpose blend – wonderful on salmon!

The perfect for appetizer to use up leftover jerk chicken!

This Vegan Mushroom Risotto is creamy, delicious, and the perfect companion for this time of the year. Enjoy on a chill fall night.

The hands-down, best way to use up your Thanksgiving leftovers: turkey shepherd’s pie with stuffing crust!

A trusted multiple-use sauce for all kinds of burgers you will want to make again and again

Jazz up your basic avocado toast with some Marmite and sauteed mushrooms!

A delicious chocolate cake from 6 leftover egg whites. Easy to make and contains chocolate, egg whites, butter, flour, and sugar.

This Leftover Turkey Rice Casserole is a great way to use up holiday leftovers, and tastes amazing too. Make your own cream of chicken soup!

Try this crispy fried shallots recipe. Best as the toppings for noodles, congee, rice and stir-fried dishes.

An easy and satisfying Irish vegetable soup. Veggies simmer together, then get puréed for a comforting, creamy soup, topped with cheddar.

Truffle Grilled Cheese sandwiches are delicious and perfectly paired with black truffles. A nutty, earthy flavor melted through the cheese

Instead of crab, you could use ham, ground meat, octopus, corn, etc. This is a definite crowd pleaser at the dinner table!