“Better than Chili Beans” Butter Beans in Paprika Sauce

Made with tinned smoked salmon and chili crisp, this is easy enough to make anytime, anywhere.

Add a burst of flavor with these Spicy Pickled Cucumbers! Tangy, crunchy, and packed with heat.

Vegetarian Chili with white beans, vibrant veggies, warm Tex-Mex spices & creamy broth. A satisfying, easy dinner. Makes great leftovers!

This Vegan White Bean Chili recipe is super easy with just 10 minutes of prep and 20 minutes of cooking time.

Sticky sweet chili chicken is the perfect balance of sweet, spicy, and savory flavors.

Delicious Sweet Potato Chili has smoky spices, veggies, sausage, tender sweet potatoes, and two kinds of beans.

This potato soup is creamy, cheesy, potato chunks in rich broth & topped with bacon, green onion, sour cream. Easy & ready in an hour!

Sweet and spicy dish that’s easy to prepare and packed with bold, comforting flavor.

Cozy up with this bold, hearty Chuck Roast Chili—made fast with tender shredded beef, smoky spices, and fire-roasted tomatoes!

Cozy, hearty Instant Pot chili made with simple pantry staples—ready in under an hour and packed with bold flavor.

These Sweet Chili Chicken Wings are made with a perfect combination of sticky, sweet. and spicy!

Chili Nachos

What’s not to like? Crispy pan-fried gnocchi with soft cherry tomatoes, melted mozzarella cheese, fresh basil and spicy chili flakes!

This tomato, kidney bean, and roast beef chili soup is perfect for using leftover roast beef or brisket.

This Spicy Chicken Ramen recipe features spicy red chili paste-seasoned chicken, savory broth and perfectly cooked noodles.

Quick and flavorful Garlic Chili Oil Noodles with gochugaru and sesame seeds—vegan, ready in 15 minutes & perfect for weeknight dinners.

Spicy Chili Crunch Coleslaw with Pineapple isn’t your average coleslaw—it’s a tasty fusion of tangy, spicy, and sweet flavors.

Chef Roy Choi’s simple roasted beets is a powerhouse of spicy, earthy, sweet, acidic and umami flavors.

Perfect for a midweek family meal, this chili is made in just 45 minutes. Serve with lettuce leaves for a low-carb option or the usual rice!

Beefy, bold, and deeply smoky — this chili layers pasilla, arbol, ancho, guajillo, and chipotle chiles for rich, complex heat.

These are so nostalgic to me! Grilled veggie dogs topped with smoky, spicy vegetarian chili, cheddar, fritos, and onions—so good.