Chewy Chocolate Cookies are easy, not-too-sweet cookies that make a great base for add-ins.

Classic profiteroles are a delicate french dessert made with choux pastry filled with ice cream and drizzled with melted chocolate.

Quick & Easy Chocolate Souffle Recipe

This peanut butter mousse and jelly tart is no bake, easy to make, naturally vegan and gluten-free yet indulgent at the same time.

Mini Chocolate Avocado Oil Valentine Cakes with Raspberry Chia Filling – Make these adorable cakes for your Valentine! Gluten-free.

Pan seared scallops with a lemon beet purée made with vanilla yogurt. Perfect for Valentine’s day.

Decadent Oreo-Snickers Chocolate Ganache Tarts – quick and easy to make; crunchy crust with chunky peanuts and a rich, fudgy filling.

A gorgeous plant-inspired take on Korean fusion tacos!

Make your loved ones day with these healthier chocolate crepes. They make a perfect breakfast or dessert filled with fresh fruit and Nutella

Baked red velvet pancake with all natural beets.They are soft, light, easy, no-prep required and are served with cream cheese icing.

Moist and oh-so-fluffy red velvet cupcakes topped with a whipped, lusciously tangy white chocolate cream cheese frosting!

Better Than a Boyfriend Brownies – thick, fudgy brownies topped with salted caramel, crunchy potato chips, and chocolate ganache!

This Raspberry Chocolate No Bake Superfood Cheesecake is dairy free, gluten free and refined sugar free!

Naturally colored Red Velvet Cupcakes. Simple to make. Free from dairy, egg, peanuts, tree nuts, soy. Naturally vegan.

Dairy-Free/Vegan Cherry Chocolate Scones – the perfect way to start your Valentine’s Day!

Creamy hazelnut ganache enrobed in tempered chocolate for the most delicious homemade truffle.

Homemade Ravioli made with beet-tinted dough and filled with a puree of ricotta, peas, mint and lemon!

Sparkling pomegranate soda replaces cranberry juice in this bubbly twist on a traditional cosmopolitan cocktail, topped with champagne!

Just four ingredients each – creamy chocolate pudding and cherry chia pudding. Made with avocado & banana. DF, GF, Vegan, No bake.

Roasted almonds, roasted cashews, maqui berry powder crust. Cashews, coconut cream, raspberries and maqui berry powder filling.

Valentines Red Velvet Cake. Three layers of southern red velvet cake enrobed in purple swiss meringue buttercream.

Light, fluffy and delicious Valentine’s Day cocktail to sweep your better half off their feet.