I got my hands on the formerly secret French macaron recipes of the world’s top pastry chefs. And then the testing began…

I recreated one of the most sought out pastries in Paris, Sadaharu Aoki’s caramel & milk chocolate tart, and I used a robot to do it.

Tarte Aux Fruit Rouges – My rendetion of Sadaharu Aoki’s Fruit Tart

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.