Fennel Leek Fish Stew with Tarragon Pesto- a warming, light, healthy meal

Easy Seafood Paella- 10 minutes of prep, lots of flavor and a complete, healthy meal in one skillet!

This one-pot chicken & rice dinner is warm, filling, and packed with flavor, while still being easy to prepare and clean up!  

This Saffron & Aniseed Cake with Yoghurt Glaze is light but still toothsome, the subtle spices reminiscent of Indian desserts.

This exotic sponge cake is flavoured with almonds, pistachios, saffron, cardamom and rose water. Perfect for Valentine’s Day!

5 ingredients, 10 minutes and you have a bowl full of goodness! Kesar Shrikhand made easily using a secret ingredient!

Mussels in Saffron-Tomato Broth- steamed to perfection in a flavorful white-wine based broth.

Sweet and savory basmati rice with almonds, apricots dates and sazon with saffron. A super simple dish with fantastic flavors!

Nothing says romance like fresh lobster and pasta in an aromatic and rich blush sauce.

This Seafood Paella is brimming with shrimp, clams, chicken & chorizo. An impressive yet low-key Spanish dish that’s perfect for parties!

Kesar Badami Dhoodh – Almond milk infused with saffron

Spiced Kesar Chai aka Spiced Saffron Tea is full of good ingredients and helps you relax.

Persian Style Lamb Chops (Lamb Shashlik): Juicy, tender and bursting with flavour, this will be your new favourite way to make lamb chop.

Rose & Saffron Cream Kunafa Nests – perfect to serve alongside tea and so easy to make!

Shrimp Salmon and Saffron Fregola

Shredded potatoes & peppers cooked crisp in a waffle iron, then topped with a shallot-saffron crab mix & lemon cream sauce.

Perfect winter warming soup. Heavenly aromatic sweet potato and savoy cabbage bisque

Saffron Ice Cream.

Kachi is a Persian pudding that is full of saffron and rose water flavor. It’s easy and very delicious. It’s a taste of the Middle East!

Saffron, Rose and Pistachio Bread – inspired by holiday wreaths around the world this one is made incorporating Indian flavors

Baked Cod with Chickpeas and Saffron

A December tradition for much of Scandinavia and Cornwall— rich, yeasty buns infused with beautiful saffron colour and flavour.