This easy to make Fall inspired pizza uses Naan bread for the crust to save time!

A healthy, vegan stew that is loaded with flavour and filled with delicious butternut squash and sage. Easy to make and perfect for dinner!

Butternut Squash Sage Frittata

Browned Butter Sweet Potato Stacks with Crispy Fried Sage

Creamy butternut squash spaghetti with fried sage and toasted walnuts.

Entertaining non-meat-eaters? Make a vegetable tarte tatin and shaved Brussels sprouts salad to serve as a main course or sides.

This sage and butternut pasta skillet is the perfect fall comfort food. It incorporates the best fall ingredients and is so simple to make!

The perfect weeknight meal is born this fall when pumpkin, tomato sauce and sage come together to create a delicious, creamy pumpkin pasta!

Curried Pumpkin Bisque with Crispy Prosciutto and Fried Sage

Cranberry Apple Sage Stuffing – Moist, flavorful stuffing packed with fresh herbs and artisan sourdough bread. No boxed stuffing here!

Acorn squash is a vessel which delivers deliciousness of all types, sweet or savory, including this turkey sausage stuffing.

15-Minute Pumpkin Pasta with Sage and Brown Butter Sauce

Sweet Potato White Bean Soup with Bacon and Crispy Sage! A warm fall hug in a bowl – if that’s a thing!

The perfect fall casserole: sausage, squash, apples, and sweet potatoes get thrown together for an easy one pan meal!

Pumpkin sage scones- tender buttery crumb, sugary crust & the most delicious, delicate pumpkin flavor, perfumed with mild sage.

Filled with brussels sprouts, shallots and bacon, this Butternut Squash Ravioli Bake is an indulgent, easy fall recipe.

Beautiful mozzarella di buffala with raspberry and sun dried tomato sauce, crispy sage, almonds and radishes. Ready in 30 minutes!

Bacon & Shiitake Turkey Breast, Bacon Cornbread Dressing, and Sage Cranberry Sauce will make your Thanksgiving unforgettable!

sweetness from potatoes balanced by spice, along with savory butter. you will want to dig in to get a big helping of this incredible side!

Vegan Frittata made with chickpea (garbanzo) flour, rosemary & sage. Delicious, simple meal with incredible flavours!

Garlic, sage and fennel flavored turkey on a bed of mezzi rigatoni with creamy butternut squash sauce.

Mushroom and sage rice pilaf will be your new favorite side dish.