Winter squash tart with bacon & caramelized onions. It’s easy to make thanks to frozen puff pastry and frozen winter squash purée.

This gorgeous, flavorful Goat Cheese & Sage Sweet Potato is so simple to make and perfect for your Thanksgiving table!

Creamy butternut squash pasta. Butternut squash sauce without dairy.

Pumpkin Baked Ziti with Sage Sausage. Everyone needs a little savory pumpkin in their life.

The vegetarian turducken, Acorn squash inside butternut squash inside a pumpkin! Your vegetarian Thanksgiving table needs this dish!

This hearty pumpkin ravioli is packed with portobello mushroom filling and topped with a chunky sage and walnut pesto!

The solution to your Thanksgiving turkey problems, make your turkey in the slow cooker this year with this slow cooker turkey breast recipe.

Roasted spaghetti squash with browned butter, sage and chopped hazelnuts.

The warmest, heartiest, yummiest, most autumny-est pizza without red sauce you may ever eat – topped with all the best flavors of fall!

Gnocchi with Browned Butter Sage

Roasted Butternut Squash and Apple Soup topped with Crispy Sage and Spicy & Sweet Pepitas. The perfect meal for Fall!

Flatbread complete with sage & arugula pesto, prosciutto, and topped with fresh figs.

Hearty ingredients and warming herbs make this easy and delicious meatless portabello a perfect fall dish!

Pasta with creamy pumpkin sauce with sage (vegan) (in English & Polish)

These sweet and savory chickpea veggie burgers are infused with smoky flavor and bits of juicy apples.

Blackberry & Fig Sage Popsicles

Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.

This classic Italian creamy pork stew also known as Maiale al Latte is perfect for those days you need a little comfort food.

Vegan. Gluten free. Chipotle BBQ Quinoa Chili.

Mushroom, sage mac and cheese. Comfort food at it’s best.

Pumpkin Swiss Burger with Fried Sage is an easy, cheesy burger full of fall goodness! Perfect for dinner or your next tailgate!

Light and simple roasted carrots and red potatoes with sea salt and sage. Fall eating at its finest.