Light and refreshing peach sorbet is infused with a kiss of fresh garden sage.

A summery cocktail made with muddled grilled pineapple, jalapeno peppers, basil, sage, rum and vodka.

A delicious Pineapple Gin sour with plenty of Sage.

Sausages and Beans – its doesn’t get much simpler. Easy and packed full of flavour

Veal Saltimbocca is so full of flavour your taste buds will jump for joy. Includes recipe and ‘how to’ video.

Cook this delicious and cheesy baked pasta dish on the grill, in the summertime? You bet. I’ll tell you how.

Potato and broccoli galette with crispy sage. Plus a 2 minute pastry that works every time.

Veal fillet roasted with rhubarb, ham and sage (in French)

Penne Pasta in Sage Butter with Prosciutto – This simple pasta dish is easy to make and loaded with flavor!

These muffins are flavorful, and the BEST for a reason! They have a secret ingredient that makes them so amazing!!

What’s better than fresh corn baked in a buttery, flaky tart? And it’s tasty warm or at room temperature!

Pappardelle with veal ragu is the ultimate gourmet comfort food. Cheers!

Try something new with this goat’s cheese with apple and sage toastie. Delicious, refreshing and surprisingly good.

Summer dessert chock full of flavor, sage ice cream with raspberries and oven roasted peaches. Ready in an hour, recipe for four.

These fruit & herb flavoured waters are super refreshing: strawberry & basil, blueberry & sage and raspberry, lime & rosemary waters.

Add a little complexity to this tequila cocktail with some grilled citrus and fresh herbs.

Sweet corn sage soup. Fresh corn, with red peppers and a touch of sage.

Sage, dried plums, and wine create a perfect balance of sweet and savory in these vegan beanballs.

Pear, brie, and prosciutto sandwiches with an aromatic sage butter. Summer in a sandwich.

Thick, aromatic and tasty soup with young cabbage, new potatoes, pearl barley and sage. Vegan comfort food. (in english & polish)

Pear & Gorgonzola Flatbread – naan flatbread topped with browned butter, prosciutto, pears, gorgonzola, walnuts and sage

Brown Butter Butternut Squash and Sage Stuffed Shells