Rustic cheese tart with strawberries and sage (in Polish)

Egg Free Savory/Cheese Sage Scones

Blackberry-Sage Lemonade. Summer in a glass.

Spring onions & sage focaccia bread with natural sourdough. (in Italian with translator)

Pie season is upon us!! Spend your saturday making this Red Berry Peach Pie. A fitting use for all of summers berries and fruit!

Beef Wellington with a Mushroom Duxelle wrapped in Puff Pastry.

Blueberry Vodka Soda

Lemon Sage Chicken Paillard served over Haricot Vert

Comfort food at its healthiest! This chicken meatloaf is spiced with fennel and fresh herbs, and kept moist with onion, celery, and apple.

Sage and Honey Biscuits

Seared Flank Steak with a Red Wine Pan Sauce and Creamy Cauliflower Gratin

Creamy Sage Polenta + Caramelized Onions and Portobellos – Sweet sage cashew cream blends with silky polenta. Easy, classy, and elegant.

Pasta with Borlotti Beans Sauce – a wonderful Italian recipe, packed with vegetable proteins, vegetarian, budget-friendly and so easy to make!

Inspired by Chef Thomas Keller – Herbed Gnocchi with Zucchini, Squash and Tomatoes.

Pasta with pea, sage and pecorino pesto.

Maple Bourbon Roasted Chicken with Crispy Sage Leaves- the marinade is so flavorful and crispy sage makes this dish! Sweet and savory.

Combine the simple flavours of balsamic and sage into a delicious, dinner. Perfect for the whole family!

A little sage, a little orange and whole lot of beer!

Adaptation of Alex Herbert’s famous gnocchi recipe – delicious light gnocchi that’s perfect for a first course, or as a light or main meal.

Maple Roasted Pumpkin, Caramelized Onion and Goats Cheese Tart

A bed of creamy spinach, with braised chicory and pork meatballs, topped with rich gorgonzola, melted mozzarella and fresh sage.

Winter Squash Carbonara with Pancetta and Sage- a healthy twist on a classic dish