Pumpkin Gnocchi with Crispy Sage Butter Garlic Sauce

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate.

Delicious Italian saltimbocca. Gluten Free, very easy to make and with only 3 ingredients!

Breakfast, lunch, or dinner veggie burgers. Apple Sage Chickpea Burgers with a lemon ginger yogurt sauce

Butternut Squash Soup made with sage and Parmesan cheese

Apple Pie with Sage and Honey: just a great flavor making you want to go back to those warm and tasty childhood afternoons

Never mind that this is vegetarian & gluten-free, any meat and potatoes lover will love it!

Sweet potato & pear soup with sage, coconut milk and garam masala. (vegan & gluten free)

Brown Sugar Sage Panna Cotta with Spiced Candied Walnuts

Parsnip, Sage & Mascarpone Risotto – vegetarian

Pumpkin Hash with Homemade Chorizo

Quinoa Linguine with Sage Butter, Shallots & Brussels Sprouts

Southern Style Cornbread Dressing for the holiday table.

It’s time for DHSPC – Sage and Prosciutto Corn Cakes

Turkey-Sage Cornbread Stuffing

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves

Sunday mornings and Bubble & Squeak. The best way to use leftovers at breakfast.

Curried Squash & Orange Soup with pancetta and sage.

Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing. O.M.G.

Maple-Walnut Buckwheat Scones with Honeyed Sage Butter

Quick and simple corn cakes for the new Donna Hay Challenge!

Pasta with Creamy Pumpkin-Sage Sauce. Use up that leftover Thanksgiving pumpkin!