Moong Dal & Sabudana Payasam
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A lip-smacking, authentic pudding from south India made with split Mung Lentils and Sago pearls simmered in coconut milk
A lip-smacking, authentic pudding from south India made with split Mung Lentils and Sago pearls simmered in coconut milk
Nothing can beat home made sago fryums. Prepare such fryums this summer and relish the entire year as needed.
Pineapple and sago kheer / pudding
Step by step instructions for delicious eggless pudding
Sweet laddus(balls) made using tapioca pearls.
Plum and Sago Pots – a gorgeous dessert that is equally good for breakfast.
A refreshing cooler made with tapioca pearls, gelatin cubes and sweetened water
a shaved ice dessert made with tapioca pearls, gelatin cubes, toasted rice, coconut milk, syrup and crushed ice
Flavourful easy to make Sago Coconut Milk Pudding.
Tapioca Cookies aka Kuih Bangkit. The cookies crisp on the outside but just melt inside your mouth.
A crispy, crunchy, mouth melting murukku made with sago and rice flour.
South Indian breakfast using sago pearls. Delicious and quick to make!
Sago Payasam with Jaggery! (Tapioca pearl dessert with molasses)
Passionfruit Sago Puddings – sunshiney pots of tropical goodness
Mango-Sago Mousse Cake
Sabudana Khichdi is a fasting recipe made from sago, peanuts and potatoes.
Puffed Sago Snack – sago chiwda, a low fat vegan snack.
A flat bread made up of sago and potatoes – sabudana thalipeeth.
Sabudana Khichdi /Sago Pilaf…Sago cooked with potatoes, peanuts and spiced with cumin. The no fail microwave version.
Lemon and sago, simple but delicious.