This Salmon Nicoise salad recipe is a spin on the classic Niçoise salad – we’re replacing tuna with baked salmon.

Cool, creamy, and vibrant, this yogurt and cucumber Tzatziki Sauce is delicious! And it’s easy to make too.

Carrot Ginger Dressing is a simple recipe for a vegan, dairy-free, gluten-free, and egg-free salad dressing, made with fresh ingredients in

Easy to make vegan Caesar salad dressing in less than 5 minutes! (Plus 30 minute cashew soaking time). Perfect for summer salads and picnics

This 10-minute Low FODMAP Italian Dressing is herbaceous, tangy, and bright and sure to become a favorite low FODMAP salad dressing.

Creamy Mexican crema recipe perfect for topping tacos, burritos or use as a salad dressing.

Homemade Thousand Island Dressing tastes a thousand times better than any store-bought version and takes just minutes to make.

Mung Bean Salad – Made with mung beans, tomato, mint, walnuts, fresh chives, and a simple lemon juice dressing.

This blackberry vinegar is an incredibly easy recipe to make. It literally takes 5 minutes and has only 2 ingredients.

Homemade Caesar salad dressing is so easy to make and tastes so much better than store-bought!

The perfect summer salad! Just toss cold shrimp and sliced cucumber with a creamy, lemony dressing and fresh herbs.

A fresh and herbaceous avocado green goddess dressing that can be a dressing, dip or spread!

This creamy Sugar-Free Honey Mustard Sauce is nothing short of amazing! Tangy and sweet, it’s the perfect dip or dressing.

This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It’s a simple cold salad with feta cheese and dressing.

Mildly sweet, a little acidic, and a tiny bit zesty, this mustard dressing is our vegan take on the popular honey mustard vinaigrette.

Crispy bacon, tomatoes and creamy lemon dressing atop tender, shredded kale makes for a perfect dinner, side or potluck salad to share.

This Wingstop Ranch copycat recipe is so delicious and easy to make with just a few ingredients!

I Love Figs! An EASY JAM with ripe figs & a hint of balsamic vinegar and rosemary. So many uses! See my tips & recipe :)

A hearty vegan salad made with spicy roasted chickpeas, harissa vegetables, lemon-mint couscous, and green olives made without added oil.

One of the blog’s most popular recipes, this Sweet Mango Chutney Vinaigrette has a delicious tang that your taste buds will seriously love.

Strawberry Sugar Snap Salad for spring and summer color and crunch with lime Thai basil dressing and peanuts.

Equal parts lemony and savory, this Homemade Lemon Vinaigrette is a delicious way to complement salads, veggies, and protein!