This Italian Pasta Salad is ready in 10 m minutes and made with leftover pasta. All covered in the best dressing and so satisfying.

Salmon Beet & Orange Salad is served on a bed of spring salad mix.

What could be more scrumptious than whole roasted baby cauliflower? Combine them with spiced chickpeas and beetroot tahini. Yum!

Southwest Ranch Salad with Chicken is a quick, healthy and satisfying meal.

A yummy, satisfying kale salad with masala chickpeas, naan chips, and turmeric, mango, tahini dressing.

Easy and flavorful, this Creamy Pea Salad comes filled with cubes of smoked gouda, crunchy celery, sweet peas, and bacon.

Chile-lime infused Roasted squash with fennel, dry cherries, pepitas and a light dressing is the FALL salad I need every day!

These Thai inspired prawn fritters are fresh and flavoursome thanks to zesty lime and fresh herbs. Serve with tangy pickled radish.

This steak salad recipe is so convenient for meal plans, as it’s easy to make ahead and can be served either as an entree salad or a side di

Succulent pears, salty bacon, tart cranberries, sharp cheese, and crunchy pecans with a sweet balsamic dressing on a bed of romaine

Quick, easy, and full of bright citrus flavor! This small-batch Orange Vinaigrette is perfect for topping salads and roasted veggies.

I bet on certainty, you could just hardly say no with this clear-cut-processed shrimp salad recipe. I mean. Who could avoid succulent pieces

Shaved Brussels Sprouts Salad, with apples, pomegranates, parmesan, and pecans, with an apple cider vinaigrette, makes a perfect Fall salad.

This colorful and decadent Blackberry Kale salad with Peach and Mango is a snap to make and is too pretty not to be on your table.

This one is extra creamy, vegan, & deliciously irresistible on caeser salads.

Ok who am I kidding? On any salad really.

Effortless, yet elegant and nutritious, this Baby Kale and Blackberry Salad has just 4 main ingredients and requires 3 minutes to prepare.

A fresh herb traditional Lebanese oregano salad that’s citrusy. Perfect as a side salad, or with bread. Accidentally a vegan salad.

Unusual mix of fruit and veggie stars beetroot, fig, prune and blood orange in a rich combination of flavors.

Shabu shabu pork cooked with Japanese sake, served with refreshing vegetables and udon noodles. Drizzled with a delicious sesame dressing.

Moroccan spiced carrot & chickpea salad with fresh herbs, poppy seeds and a lemony mustard dressing. Vegan, gluten-free & healthy.

Toasted croutons and roasted vegetables topped with goat cheese, cranberries & balsamic vinaigrette makes a perfect fall salad!

A decadent yet simple to make Roasted Marrow Bone served with Parsley Salad and Crusty Bread. So good and so very good for you!