Greek-style couscous salad with roasted zucchini (in air fryer or oven), cucumber, green olives and delicious Feta Cheese.

Easy Summer Panzanella Salad with toasted Italian bread cubes, tomatoes, cucumbers, red onions, mozzarella pearls, capers, and fresh basil.

Cod salad a delicious & nutritious light main course salad featuring new potatoes, asparagus & samphire and a fabulous orange vinaigrette.

This healthy Mediterranean Summer Roasted Vegetable Salad recipe is made with grilled veggie skewers and topped with an herb tahini sauce.

A beautiful and sweet take on the traditional Caprese salad! This version has marinated tomatoes,fresh peaches, and pickled red onion!

Caprese Pasta Salad combines pasta, sun-ripened tomatoes, fresh mozzarella cheese, and fresh basil all drizzled with an easy vinaigrette.

Three Bean Salad brings green beans, garbanzo beans, and kidney beans together in a sweetened oil and vinegar dressing.

Orzo Pasta Salad with fresh herbs, cucumbers, tomatoes, artichoke hearts, red onions, and feta cheese all tossed with a vinaigrette.

This crunchy Ramen Noodle Salad combines green cabbage, red cabbage, ramen noodles, green onions, carrots, and toasted almonds.

Southwest Ranch Pasta Salad is delicious with the flavors of so many different vegetables and a thick and creamy dressing.

Refreshing Shirazi salad (or Salad-e Shirazi) with cucumber, peppers, ripe tomatoes, shallots, lemon juice and aromatic herbs.

This simple Summer Pesto Pasta Salad requires only 6 ingredients. It is conveniently made using store-bought pesto, saving time and dishes.

Cobb Egg Salad is a delicious mash-up of classic egg salad and Cobb salad combined, for a delicious and healthy low-carb lunch or dinner.

Radicchio, fennel and orange salad with marinated goat’s cheese and maple chilli walnuts. A punchy, vibrant FODMAP friendly salad.

Indian Mung Bean Salad (Moong Bean Sprout Salad) V+GF

Zesty, vibrant, Mediterranean Quinoa Salad is packed with fresh vegetables, fragrant herbs, and hearty chickpeas. It’s vegan and gluten-free

Gazpacho goes Mexican — in the form of a fruit salad that’s a mix of pineapple, jicama and mango with plenty of cotija and fresh mint.

Mexican Street Corn Pasta Salad is full of flavors with sweet corn, tender pasta, and lots of cotija cheese, all coated in a creamy dressin

This recipe has it all! Spicy hot sauce chicken, romaine, arugula, parsley, fresh vegetables and a buttermilk blue cheese dressing!

Shrimp Louie Salad makes a fresh, easy low carb lunch or light dinner. It’s bursting with flavor and oh-so-good!

Delicious and easy this tuna pasta salad has all the tastes of summer, perfect paired with any barbecue, or by itself as a light lunch.

This Herbed Potato Salad is a flavorful summer side dish that will please everyone, and no one will know it’s plant-based!