Nothing better than a fresh delicious salad! Serve as a side salad or tossed with chicken for lunch or dinner!

This Mediterranean Grilled Chicken Salad is packed with flavor and so easy to make. A great choice for a full, healthy meal.

This Quinoa Tabbouleh recipe is a re-make of a classic Lebanese salad, but swaps out the bulgur for nutrient dense quinoa.

This pearl couscous salad is accompanied by feta and beets making a delicious, quick, AND easy side dish!

Quick and easy swiss tuna cocktail ryes. Great for holiday parties and easy to make double or triple batches!

Only 8 ingredients in this yummy salad! Apples, beets, and feta pair wonderfully w/ candied pecans and balsamic dressing! Red and green too!

Vietnamese Squid or Calamari Salad (Goi Muc) is a light and refreshing appetizer to go along side any entrée.

This Easy Holiday Grain Salad is packed with whole grains, herbs, and is bursting with juicy pomegranate seeds!

If you bring this bacon brussel sprout salad to your family’s holiday dinner this year, you just may get tasked with bringing it every year!

Roasted butternut squash, romaine and goat cheese salad. Perfect for fall and Thanksgiving!

This quinoa tabouleh with pomegranate, pistachios and a creamy cashew dressing is a healthy, gluten free side for Christmas.

Truly the ultimate Caesar Salad recipe with delicious dressing made from scratch, crispy capers and crisp, giant croutons!

This Spiced Butternut Squash Salad is the perfect healthy and gluten free fall recipe! It’s drizzled with a maple Dijon dressing and feta.

Fall Chicken Salad with Pepita Granola and a Pumpkin Vinaigrette is perfect for the holidays or an easy weeknight meal!

Easy Asian rainbow quinoa salad that can be ready to eat in 20 minutes or less and will keep in the fridge for quick make ahead lunches

It might not be traditional Mexican salad and quinoa might not be Mexican at all, but it is for sure one healthy Mexican-flavor inspired

Lentil pasta salad with an aromatic balsamic fresh dill vinaigrette. Can be made low carb and vegan/vegetarian keto-friendly.

A bed of baby kale topped with pears, dried cranberries, cheddar cheese and spiced pistachios, drizzled with a maple dressing.

This chickpea dish is a delicious plant based salad that it gluten free, dairy free and vegan. It is also a fantastic source of protein.

Creamy Potato Salad with Bacon and Eggs is an easy recipe that is perfect for any summer BBQ cookout.

This smoked salmon, avocado and arugula salad is bursting with flavor! And takes 5 minutes to make!

Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make for lunch!