This Rainbow Buddha Bowl is filled with veggies, healthy grains and protein packed beans and topped with a tahini dressing.

Tomato, basil, and mozzarella topped with a little balsamic vinegar is great, but this Valentine Caprese salad is made with love.

A vegetarian mexican inspired dish perfect for a brunch with the girls or breakfast on the weekend!

Wheat berry and roasted pumpkin salad

This roast chickpea and cauliflower bowl with preserved lemon and mint is a super simple vegan salad packed with exotic flavours.

Kick off the new year with this fresh and healthy Chopped Salad with Tofu Feta. A tasty vegan take on a classic salad.

German potato salad is served warm and not cold, and includes crispy bacon and vinegar.

Parsley salad with dried apricots and almonds, inspired with Middle Eastern tabbouleh (in Serbian)

Cherry Tomato and Mozzarella Salad

Buddha Bowl with Beetroot Dressing

Delicious garlic chicken with quinoa salad recipe.

Sweet Potato Latke Bites, a twist on an old classic. You can have them as a wrap or a salad too, not just breakfast.

Garden Pasta Salad is a healthy, veggie-filled pasta salad which will be a perfect addition to your Labor Day festivities.

Caprese Salad [simple dinner / how to use tomatoes]

Green bean salad with pink pepper dressing (in Serbian)

Pasta with tuna and tomatoes.

This Simple Summer Fruit Salad is a must-have! It’s really basic, but the secret lies in the dressing.

Salt & vinegar slaw with toasted pine nuts, feta & summer fresh vegetables ~ crazy delicious!

A vibrant salad made with Feta and Mint. Deliciously simple to make and the perfect lunch or dinner!

This Vietnamese Beef Salad is great for the warmer weather. Made with fresh, whole ingredients, it’s a healthy and delicious dinner.

A super flavorful, colorful, and easy Greek pasta salad made with healthy, simple ingredients

A delicious summer salad with cucumbers, red onion, tomatoes, fresh dill and a simple dressing. Enjoy as a side or entree.