This massaged kale salad is studded with jewel-like pomegranate seeds and easy maple candied walnuts for a healthy and tasty vegan salad.

Beans cause an embarrassing flatulence problem, but there are many health benefits of adding Bean Salad to your diet.

High-protein quinoa comes to the rescue when you need a quick dish. Proteins and good fats are in this Fresh and Healthy Quinoa Salad.

This warm vegan pearl couscous salad is hearty, ultra creamy, bold in flavors and also super healthy.

This salad is made with leafy kale, baby spinach, quick-pickled red onion, toasted almonds, dried cranberries and a simple dressing – yum!

Make a meatless & healthy vegan taco dinner salad bowl at home with plant-based meat & black beans cooked in flavorful chipotle seasoning.

A delicious plant-based version of a classic dressing. Delicious on salad, veggie nuggets, or fries! Quick and simple!

This Vegan Cilantro Lime Dressing is super creamy without any real cream. It is going to be your new favourite salad dressing!

This salad is so quick and easy to make. What is even better is that it doubles up as a delicious relish for your sandwich or burger.

Perfect over salads, grain bowls, roasted vegetables or to use as a dipping sauce. Dairy-free, vegan and naturally gluten-free.

A hearty and filling Asian-inspired kale salad full of good for you ingredients. Perfect for meal prepping!

This mineral-rich easy escarole salad perfectly pairs with walnuts and raisins and comes together in less than 15 minutes.

Lentil Quinoa Fall Salad! Combines quinoa, kale, and butternut squash. Tossed in a rosemary-infused maple-balsamic dressing. (Vegan, GF)

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

3 minute cucumber salad with apple cider vinegar, roasted sunflower seeds and greens. A super simple yet delicious snack. Vegan.

This simple vegan Waldorf salad combines fresh fruits, lettuce, walnuts and a creamy yogurt salad dressing that’s fully dairy-free.

Did you ever wonder what you can do with zucchini flowers? Yes, they are edible and can be cooked in many ways.

An easy roasted pumpkin quinoa salad flavored with pumpkin pie spice vinaigrette! Delicious both warm as a fall salad or as a cold salad.

This tasty butternut squash salad with quinoa, kale, dried cranberries, and mint tahini dressing is the perfect fall meal. Yum!

Fresh veggies, a creamy peanut sauce, and your favorite noodles easily come together in this Vegan Thai Noodle Salad!

Pasta Salad with Italian Dressing. Served with olives, capers, and juicy tomatoes, these bites of pasta are bursting with flavor.

Make Korean Cucumber Salad (Oi Muchim) in less than 15 minutes. It’s crunchy, flavorful, and easy.