Festive Vegetable Salad
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Colorful ribbons of carrots, beets and radishes combined with lemon juice and edible flowers. (in Polish and English)
Colorful ribbons of carrots, beets and radishes combined with lemon juice and edible flowers. (in Polish and English)
Farro salad with cilantro-lime dressing – quick and easy vegan lunch or dinner.
Kale and Quinoa Tabbouleh made with mint, parsley, tomatoes, shaved almonds, and currants. Vegan and gluten-free.
A nutrient packed Tabouli, a Mediterranean-style salad made with parsley, tomatoes, onions, cucumber and a lemon olive oil dressing
Fava Bean & Pea Fattoush
Creamy and crunchy (without dairy or mayo) Smashed Chickpea Salad is packed with plant-based protein & fiber. It’s a snap to make!
This Roasted Beet, Potato and Arugula Salad with Lemon Vinaigrette is the perfect spring salad, packed with baby potatoes!
This Healthy Curry Burger Salad Bowl is super filling and full of flavor! Spicy, sweet and fresh! Vegan and Gluten Free.
Mexican Chopped Salad with Zesty Hummus Dressing
Grilled pineapple, Lime and Chili Quinoa Salad
Sweet, savory, & wholesome! This Beet Buckwheat Salad w/ Kale, Cabbage, & Carrots is perfect for lunch, dinner, or as a side!
A healthy, oil-free, spicy and flavorful chickpea salad that can easily complement other salads for a filling vegan dinner!
Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame. A great vegan Spring salad!
You’ve had panzanella before, but have you had it with rye bread? It’s a game-changer.
A creamy cashew noodle dish with fresh vegetables and cilantro.
This vegan Chipotle Caesar Salad is a southwest spin on the original and is topped with cornbread croutons (can be GF).
Asian Cucumber Sesame Salad: Bright flavors and crunchy textures!
Cute little mini falafel over a simple Mediterranean salad with creamy roasted red pepper dressing (vegan).
Health, crunchy and very delicious veggie salad with sprouts and fried noodles.
Quinoa salad stuffed poblanos, Mexican, vegan and delicious. (in Spanish)
Traditional Indian dish, Moong Dal, gets a makeover and is served as a refreshing salad.
Creamy, sweet and delicious salad made with Avocado, mango and cashews.