White Balsamic Vinaigrette ~ this is the reason why I have eaten a salad for lunch every single day this week.

Roasted Beet Salad – Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts.

Beet and Burrata Endive Salad :: Roasted beets and creamy burrata make for a beautiful and satisfying salad.

Winter Salad: celery, fennel, pears and hazelnuts with honey vinaigrette. (in Spanish)

Shanghai Smashed Cucumber Salad

Homemade Pear Citrus Vinaigrette adds a zesty sweetness to make your salad really pop!

Hamburgers of fish with vinaigrette of handle and raspberries. (In Spanish)

Cranberry Walnut Kale Salad with Fresh Cranberry Vinaigrette: Holiday ready, and a healthy way to kick off the feast.

A delicious, warm and filling autumn salad with oven roasted pumpkin. Healthy, paleo friendly and so tasty.

Smoky Arugula and Fig Salad with Creamy Balsamic Vinaigrette

Avocado and romaines salad with mustard vinaigrette, simple and delicious.

This salad gets its fruity flavor from the surprise ingredients in the dressing! Try it and you’ll be hooked!

Balsamic Vinaigrette – easy to make and so much more flavorful that store bought.

Grilled Peach Salad with Peach Cumin Dressing.

Classic vinaigrette recipe + the right ratio to adapt it a million ways. Also, how to perfectly dress a salad.

Red pepper and corn salad with Japanese vinaigrette

French bistro in 15 minutes: Green Salad with Poached Egg, Bacon and Champagne Vinegar and Walnut Oil Vinaigrette

Bright & tangy Lemon Buttermilk Dressing

Pasta salad with avocado and black beans in a goat cheese lime vinaigrette.

Fresh Ginger Dressing

Butterhead Salad with Olives, Spring Peas & Roasted Beets with a Spicy Olive Vinaigrette

Arugula and shaved fennel salad with oranges, pistachios, and honey cider vinaigrette