Mung Bean Sundal – Low calorie, tasty and a pure vegan salad recipe.

Sweet Autumn Salad has all of my favorite autumn flavors like butternut squash, cranberries, apples, walnuts and dates.

Asian Noodle Salad Jars – a portable, colorful and healthful lunch!

Try this protein rich salad with peanuts and carrots.

Grilled Portobello Salad

Vegan Caesar Salad with Herbed Croutons. More salads = more desserts. It’s science!

Copycat Cedar’s Chickpea Salad Recipe. My new favorite salad!

Garlic lemon millet and beet salad, the perfect hearty salad for Fall!

My mom’s Sweet and Savory Farro Salad with roasted cherry tomatoes, onions, and herbs. Vegan and a perfect make-ahead dish!

Asian Quinoa Salad with edamame, red cabbage, and fresh cilantro dressing.

Bacon Lentil Crunchies – bacon flavored roasted lentils that make any salad taste fabulous!

Did you know you can eat kale raw, with all its vitamins intact? Try this easy marinade enriched by the sweet tart of pomegranate

Dinner appetizer or salad ready in under 20 minutes. You’ll be asking for seconds! Mushrooms, artichoke and roasted red pepper salad. GF V

German Potato Salad (Kartoffelsalat) – no eggs or mayo in this healthy, vinegar-based, vegan potato salad

Vegan Greek Pasta Salad – All the profound flavors of “Greek”, but vegan! This salad is also lower calorie than other greek pasta salads.

Quinoa Corn Salad is the perfect vegetarian dish, tossed with cherry tomatoes and creamy avocado dressing it’s full of flavor and nutrition!

A vegan salad inspired by the clubhouse sandwich.

Quick and Easy Cucumber Kimchi. This kimchi is unbelievably crunchy and delicious. It’s also rich in probiotics and contains no sugar.

Roasted cauliflower, chickpea + quinoa salad with jalapeno lime dressing – gluten-free + vegan.

Spicy rice noodle salad with pickled vegetables + sesame soy dressing – vegan + gluten-free.

Tomato, cucumber, roasted red pepper, and basil. Good source of protein. Loaded with FIBER. High in lysine, iron, manganese.