Easy Kale and Cabbage Salad with Apples and Raisins – makes a beautiful addition to any table for entertaining!

Roasted Carrots with Cauliflower Couscous! This dish will help you start or stay in a healthy cycle!

Creamy quinoa with roasted mushrooms, pomegranates and brussel sprouts served with sweet potato wedges and avocado cream.

A beautiful crispy purple salad.

Lemony Fennel Celery Salad

Emerald City Salad – full of so many wonderful nutrients!

Mushroom, Lemon & Lentil Salad

Black Rice Salad with Pineapple and Cilantro. Dijon dressing. Serve at room temperature. Intriguing side dish.

A sour winter salad, with beetroot, potatoes and pickles, packed with nutrients and wonderful colored! (recipe in Romanian)

Kale & Roasted Delicata Squash Salad, with pomegranate seeds, pepitas, and wheat berries. That’s a whole lot of fall deliciousness!

Roasted beets are thinly sliced and drizzled with a creamy vegan lemon dijon dressing.

Easy spice white radish salad–best match with rices and soups.

Cure the winter blues w/ this Mediterranean toasted quinoa salad w/ Chickpeas, roasted red peppers, crunchy cucumbers & fresh herbs.

A deliciously simple broccoli and avocado salad with a creamy tahini dressing. Healthy eating at it’s best! Gluten free, dairy free, vegan

A healthy autumn delight – roasted pumpkin, arugula, grapes and red onion germs (recipe in Romanian)

Vegan “Tuna” Salad Sandwich

Warm quinoa salad with grilled halloumi and parsley dressing

A simple Kale Salad, made for a family dinner in Cape Cod

An easy, healthy pasta salad with raw veggies and walnuts

Quinoa Chickpea Salad is a snap to make, especially if you have some leftover quinoa. Vegan and GF.