Quinoa Salad with Corn, Avocado and Scallions

Grilled radicchio and endive salad with a sweet Dijon dressing

Fresh vegetables salad, part of the traditional Dominican meal.

Mushroom, Chestnut & Thyme Couscous Salad – vegan.

This Raw Baby Kale Salad has apples, sunflower seeds, and a slightly-sweet lemon-Dijon vinaigrette.

Warm portabello salad with maple-mustard dressing – who says salad can’t be a main course?

Roasted Carrot, Lentil, & Sunflower Salad

It was hard to stop eating this Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro!

Bulgur salad: light, exotic and delicious. This is the Dominican version of Tabouleh.

Roast Pumpkin + Brown Rice Salad with coriander (cilantro) dressing {gluten-free, vegan}

Two-Timin’ Candy Beet Salad

Mango and yellow courgette salad with jaggery-lime dressing.

Carrot Ginger Dressing – Creamy, delicious but not rich.

Fruit Salad with Honey Lime Sauce – Perfect for Easter brunch (or any time!)

Asparagus salad with a creamy vegan Caesar dressing

Asparagus and butternut squash sala with a special oriental vinagrette!

Massaged Kale Salad with Mango & Avocado

Asparagus Potato Chickpea Salad

Tofu Eggless Salad – this vegan “egg” salad takes on a similar texture as the real deal and the flavor is spot-on.

Beet-Orange Salad with Mint. Taste your Spring! (in Russian)

Healthy broccoli raisin salad without the mayo, sugar and bacon.

Lemon Plum Salad with Poppy Seed Dressing