Barley & Vegetable Skillet Salad – Nutty barley with tons of vegetables, seasoned with robust Mexican seasoning and served with roasted aspa

Adzuki Beans with Millet and Kale (vegan, gluten-free)

Healthy Indian Inspired Black Radish & Mung Bean Salad

Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.

Barley Kale Salad – This grain salad is tasty, filling and perfect for lunch.

Apple walnut salad with a cranberry vinaigrette

Roasted red beet salad with avocado, grapefruit & pistachios.

Delicious Middle Eastern salad with olives, in about 5 minutes. Added bonus—vegan, gluten free, and as healthy as they come!

A simple blend of mango, avocado, apples & herbs to make these easy little vegan & raw tacos

Black Bean and Corn Salad – Unbelievably easy to make and very refreshing.

Eating out as a vegan + a recipe for cabbage and chickpea salad with grilled portobello mushrooms (vegan, gluten-free)

Massaged Kale Salad with Quinoa, Beans, and Hummus

Warm Bean and Potato Salad. (Scroll down for English version)

Raw Kale Salad with Raisins and Pine Nuts.

Raw broccoli salad with avocado dressing

Fruit and root salad with almond cheese and pomegranate vinaigrette

Raw mushrooms salad (in Romanian)

Rainbow Roast Veggie Salad.

Kale and noodle salad; a totally painless way to use up and enjoy those greens.

French lentils with roasted red peppers, olives and crunchy almonds. Delicious warm or cold!

Red Cabbage Salad with Carrots and Apples

GIVEAWAY: EatingWell One Pot Meals Cookbook. Plus this recipe for Warm Quinoa and Arugula Salad.