The Vegan Cobb.

2 kinds of peas, red onion and vegan feta combine for a lovely salad.

North Indian style Cucumber Salad served as an appetizer with peppery pappadams.

Ottolenghi’s Soba Noodle Salad with Aubergine & Mango and some exciting news! [vegan]

Cold Sesame Noodles, perfect for a hot summer day.

This vegan taco salad is hgh in fiber, and protein. Ground rice, beans, and seeds make it light and refreshing!

Orange and jicama salad topped with a fresh lime cilantro dressing.

Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer’s market and my CSA box.

Fresh Sweet Pea and Quinoa Pilaf

Salt & Vinegar Potato Salad – perfect for summer bbqs, mayo-free and vegan!

Your new summer salad recipe. Highly portable and delicious.

Panzanella {Bread Salad} The perfect use for your stale bread.

A warm caponata-style salad of eggplant, zucchini, tomato, red onion, olives and fresh herbs with chilli beans.

This white bean salad is seasoned with a Middle Eastern spice blend and spiked with crunchy kohlrabi.

Moroccan Carrot Salad to use up those carrots

Quite possibly my favorite salad ever!

Fava Bean, Walnut and Orange Salad

A bright, succulent winter citrus salad with a ginger-bay-lime syrup drizzle. Sexiest breakfast ever.

The thought of beets used to make me cringe. Thankfully I’m able to enjoy them now, and this colorful salad helps!

Pink peppercorns add flavor and color to this creamy, vegan salad dressing.

A light and energizing Sweet Potato Lentil Salad to kick off Spring.

Raw Pasta Noodles with Creamy Lemon & Herb Dressing proves raw vegan food doesn’t have to be boring.