Recipe from Vegan Holiday Kitchen: Beet salad with carrots, cucumbers & pistachios

Roasted Broccoli, Grape, Asapragus Quinoa Salad

Vegan Beet, Caramel and Walnut Delicious Salad

Basil Tagliatelle with Roasted Red Bell Pepper Salad

Vegan chickpea bulgur salad with creamy balsamic dressing.

A great salad full of cabbage, quinoa, and garbanzo beans!

Chickpea salad with Finoccio, Thon and a Tahini Dressing . Leave the Thon and you go Vegan. (in German)

This asparagus and mushroom salad will make you giddy.

Spinach and Apple Salad with Sugary Buttered Almonds

Freekeh salad with beets and cilantro – a new whole grain experience

Fully Loaded Kale Salad

Chickpea Broccoli and Fig Salad

Indonesian shredded fruit salad, rujak serut. The best exotic fruit salad for summer. Refreshing!

Corn, Cucumbers, Tomatoes, Scallion make this dressing. Perfect for a hot summer day.

Bulgur Salad with Arugula, Zucchini, and Pine Nuts

Easy dressing that goes with any kind of salad.

Demystifying capers and a flavorful vegan bean salad recipe

This salad is so light and summery, right down to the chopped kiwis.

Bright, crisp flavors make Confetti Quinoa Salad a perfect way to try quinoa!

Raw kale salad with green apple, avocado and red onion, tossed with a tangy balsamic vinaigrette dressing.

Not so bitter, Bitter Melon Salad

Vegan Barley Taco Salad