Chicken salan is a delicious Pakistani homestyle curry; my version uses bone-in leg pieces braised in a generously spiced, onion-heavy gravy

Here is an authentic chicken salan recipe . It is simple, one-pot recipe made in the traditional North Indian / Pakistani style.

Are you looking for an authentic Pakistani Chicken Salan recipe? This smoky curry is classic Pakistani food you’ll remember for all eternity

Bagara Baingan is made from baby eggplant & curry made with sesame seeds, peanuts and coconut. Delicious salan style that goes with biryani.

A curry made using nuts and spices; Shishito Pepper Salan is a delicious take on Hyderabadi Mirchi ka Salan. It is great with roti or biryani.

Mirchi ka salan is the popular and the traditional spicy curry which originates from Hyderabad, Capital of Telangana.

Murg Tamatari / Chicken in Tomato & Spices is one of the rustic curries. Served with Bajri ka Rotla / Pearl Millet Flour Roti.

Chilli Pepper Curry

Mirchi Ka Salaan or Curried Chilly Peppers is a popular chilly, coconut and peanut based curry which is typically served as a side.

Mirchi Ka Salan is made with long green chilies in a mildly spiced gravy.

In its native Hyderabad, this beautiful curry is often served along with Biriyani but it can go well with rice or rotis.

An interesting combination of spices and nuts for this tasty side dish with bell pepper as the main ingredient.

Yummy and quick to cook Fish in Mustard gravy that goes super with hot steamed rice-an unbeatable combo.

Hyderabadi Baingan Ka Salan (Baby Eggplant simmered in Rich Spicy Gravy- Indian Style)

Hyderabadi Mirchi Ka Salan – a spicy and tangy gravy served with Hyderabadi Biryani, a popular Indian dish

Hyderabadi mirchi ka salan – a lightly spiced, creamy & slightly tangy curry.

Hyderabadi Mirchi Ka Salan is a wonderful dish for all chili lovers.

Whole green chilli or jalapeno stir fried and simmered in peanut and sesame sauce.