A delicious and healthy no-cook salsa made with fresh tomatoes, onion, serranos (or jalapeños), cilantro and lime juice.

These tropical chicken thigh bowls feature seasoned jasmine rice, a coconut ginger sauce, seared chicken thighs, and cucumber mango topping.

Fresh mango habanero salsa blends sweet mango, bright lime, and bold heat for a vibrant dip perfect for tacos, grilled meats, and chips.

Made entirely with fresh ingredients instead of canned goods! So refreshing and a great way to use summer produce.

This easy pico de gallo is fresh, simple, and comes together in minutes and is perfect for scooping with chips or piling onto tacos.

Asparagus is lightly charred, tender, & sweet, then finished with a punchy walnut salsa verde made with garlic, anchovies, herbs, and lemon.

Plates of this rainbow-hued honey lime salmon with mango salsa will bring smiles and satisfaction all around.

You’ll never again rush to a restaurant or resort to a jar to get your salsa fix now that you have this tasty recipe in your pocket!

Taquería-style salsa roja made with charred tomatoes, jalapeños, and garlic. Smooth, smoky, and ready in about 20 minutes.

Easy homemade Pico de Gallo with tomatoes, cilantro, onion, jalapeño, and lime. Ready in 15 minutes and perfect for chips and tacos!

This salsa tatemada (charred salsa) is bold, smoky, and packed with deep and rich flavor. Easy to make with just a few simple ingredients.

Fresh strawberry salsa with a hint of jalapeño heat—sweet, zesty, and perfect for chips, chicken, or summer grilling.

Mango corn salsa is a fresh, no-cook salsa made with diced mango, sweet corn, lime, and a touch of sriracha. It takes 10 minutes to make.

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner.

Make Eldorado Cafe’s Salsa X at home! This copycat recipe emulates that unparalleled starter with charred tomatoes and smoky dried chiles.

Lamb Chops with Salsa Verde

A delectable fish, perfectly browned potatoes, and a simple salsa featuring cilantro, scallions, parsley, limes, and a touch of heat.

Black beans are jazzed up with corn, tomatoes, jalapeños, red onions, cilantro, lime juice, and seasonings.

Juicy tomatoes, onion, herbs, oil, and vinegar come together into a light, tangy salsa

This Grilled Corn and Avocado Salsa is an easy recipe made with grilled corn, tomatoes, avocado, cilantro, red onion, and lime juice.

Colombian aji picante made with chiles, tomato, onion, cilantro, lime juice, and vinegar. A bright, tangy table hot sauce.

This Easy 5-Ingredient Mango Jalapeño Salsa is the ultimate topping and a delicious way to amp up the flavor of your favorite foods!