Restaurant-Style Blender Salsa! Easy, so flavorful, and tastes similar to the ones you find at a Mexican restaurant. (10 Minute!)

Chile Colorado with Pork- tender pieces of pork in a rich red sauce

A little bit sweet, a little bit spicy, and a lot fresh & delicious: Chicken with Chunky Mango-Tomato Salsa is a fresh weeknight recipe!

Skirt Steak with Salsa Verde and Mexican-Inspired Chopped Salad – delicious and easy to make, this is a delicious low carb meal!

Mango Pico de Gallo is a fresh, chunky style salsa with fresh mango, tomato, cilantro, chilli, red onion & avocado finished with lime juice.

A crisp layer of breadcrumbs encases delicate pieces of white fish. Layered on top, a vibrant roasted red pepper salsa.

Green Chicken Enchiladas are creamy, cheesy and delicious. Made with an incredibly easy homemade green sauce and smothered with cheese.

Salsa Verde Flounder with Cilantro Lime Rice upgrades flaky flounder then pairs it with rice “brightened up” with fresh cilantro and lime.

With a bit of spice and a hint of sweet, Vegan Breakfast Tacos with Pomegranate Salsa will please vegans, vegetarians and meat lovers alike

This Chicken & Rice with Leeks is a wonderful one-pot comfort food dish. The salsa verde topping adds a fabulous pop of color & flavor.

This festive Cranberry Salsa slashes sugar – succulent pineapple adds sweetness and salsa-y flair. Delicious and easy (make it ahead, too)!

This top-notch Creamy Vegan Sauce is the perfect thing for everything. From pasta to snack dip, or even salad dressing.

This salsa is bright fresh and delicious! Loaded with sweet mangoes and veggies, this Mango Salsa is sure to be a hit.

Salsa Macha should be called Mexican chili crunch. Drizzle on anything and spread the crunch. Best thing out of our Thanksgiving!

This healthy yet satisfying vegan breakfast hash with Hodo Adobo Mexican Crumbles is easy to throw together and bursting with flavor.

Sweet, crisp tempura battered oyster, with the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa.

There’s no better way to wake up than with a plate full of chilaquiles verdes. Try this version made with all plant-based ingredients!

Cranberry Jalapeño Salsa – Bright, sweet, tart, and a bit spicy, this is an excellent counterpoint to rich dishes on thanksgiving. Keto!

Smoky grilled steak with a vibrant salsa and a zesty lime and coriander dressing. Perfect for summer barbecues or an easy weeknight dinner.

Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can be made ahead. Customizable!

Calling all salsa lovers! Guajillo sauce is earthy, rich, fruity, and perfect to pair with Mexican dishes like tacos, tamales, and tortas.

This salsa ranchera is chunky, spicy, smoky, and easy to make. Roasted tomatoes, green chiles, onion, and garlic come together perfectly!