Frozen tater tots get stir-fried with seasoned salt and pepper a la the classic Chinese-style preparation for an addictive new treat.

Salt and Pepper Chicken is a classic signature dish of Cantonese cuisine – gluten free and Soy Free.

This is a variation of the ever so popular salt and pepper dishes – gluten free, vegan, diary free, egg free and nut free.

Favourite Chinese restaurant takeout dish and guaranteed a crowd-pleaser at a party. Gluten free, soy free, diary free, nut free & egg free.