Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.

Favourite Chinese restaurant takeout dish and guaranteed a crowd-pleaser at a party. Gluten free, soy free, diary free, nut free & egg free.

Crispy Roasted Chickpeas are my new favourite gluten free and vegan snack.

Salt and Pepper Squid – A Cantonese favorite and SO MUCH better than than fried calamari!

Salt & Pepper Shrimp over cheesy grits, garnished with crispy bacon, scallions, and topped with a creamy poached egg.

These salt & pepper ribs are fall-apart-tender with a light, crispy coating. Drizzled in a spicy, sticky sauce they’re so delicious!

Creamy Tomatillo Dressing

Salt and Pepper Bread Sticks and Black Bean Burger Buns/Kummelweck Sandwich Rolls

Baked Salt & Pepper Cauliflower Bites are a healthy take on this classic takeout treat.

Feeling adventurous? Love trying new things? Need more ice cream in your life? Try these two delicious salt and pepper sundaes today!

Make these classic Cantonese Salt and Pepper Pork Chops at home!

Salt and Pepper Tofu – a great vegetarian Chinese snack

Want dinner in less than 20 minutes? You got it! Rib Eye Steak.

Chinese salt and pepper pork – an alternative to salt and pepper squid, so you won’t get fired.

These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.

Chinese salt and pepper squid. I always order this at restaurants, but now I can make it at home – so easy!

Spicy salt and pepper shrimp on skewers with a tangy lime dipping sauce.