Udupi sambar, a famous South Indian curry. Made with lentils, vegetables and freshly ground spices, adds a ton of flavor to this dish.

Sambar, a lentil and vegetable-based stew or chowder, was originated in Southern India and is generally eaten with almost all popular South

A traditional South Indian lentil stew cooked with vegetables and a special spice blend. Perfect side dish to pair with dosa, idli or rice

A fool-proof Tambrahm style arachuvitta sambar recipe with veggies. It’s the 1st course in all South Indian meals & tastes best with rice.

Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.

Simple and easy vegetable sambar recipe – a famous South Inidan dish usually paired up with idli, dosa and vada.

Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Vegan Broad beans or avarakkai/semphalli sambar is tangy Southern Indian style sambar, goes perfectly with rice.

Traditional South Indian Sambar with Okra or Vendakkai, tamarind, dal and spices. Good side dish with steamed rice.

South Indian sambar prepared with methi leaves and other ingredients.

Ladies finger sambar recipe – the everyday basic sambar recipe for beginners.

Mango sambar, tangy and flavorful with dal!

Drumstick Sambar – How to make sambar step by step.

Hotel Style Tiffin Sambar Recipe