Mildly spiced, steamed Indian rice cakes.

A tangy South Indian preparation – comfort food!

Red Pumpkin Sambar – a south Indian specialty.

Amaranth Sambar – A South Indian stew with amaranth leaves and lentils.

Easy recipe for homemade sambar powder.

Sambar powder, the universal curry powder for South Indian cooking…

Traditional south Indian lentil gravy with breadfruit / jackfruit seeds. Totally healthy and Vegan.

Tasty & easy to make vegan lentils stew using okra.

Lobia / Black Eyed Beans Sambar.

Dhal in Tamarind juice along with okra and eggplant.

Lentil and Mango! Tangy gravy for rice.

Make your own sambar powder (curry powder) for flavorful sambar.

A simple yet delicious, flavorful sambar…

udipi sambar – lightly sweet, semi spiced, tangy and a flavorful sambar from udipi cuisine.

Bisibelabath – South Indian rice with vegetables, lentils and aromatic spices.

A healthy stew with greens – Methi leaves sambar.

Broccoli in Indian styled lentil stew.. Did I mention its vegan, tasty and healthy?

Mango sambar, tangy and flavorful with dal!

Radish sambar or mullangi sambar – an easy & delicious sambar made with radish.

Drumstick Sambar – How to make sambar step by step.

Lentil stew (sambar) with onion and tomatoes.

Beautiful in its start to its end, a superstellar stew in the making…