Easy Homemade Sambar powder – a basic masala powder to prepare any south Indian sambar.

Sambar with roasted coconut and spices – Palakkad Special

Ivy groud Fry – Easy tasty healthy fry in Indian style – a great accompaniment for Sambar Rice – Vegan and gluten free.

Vegetable Stew with lentils and vegetables — spiced with peppercorns.

Tangy tamarind based stew with sun-dried lentil fritters.

Healthy, vegan and Indian style red lentil stew using pressure cooker.

South Indian sambar prepared with methi leaves and other ingredients.

A popular South Indian snack, made of skinned black grams (lentils), served with chutney and sambar.

Instant sambar with no lentils and it tastes almost same of the regular sambar…its easy and can be made with readily available ingredients.

Easy & Instant Sambar that pairs with all South Indian Breakfast-ildi, vada, pongal in 15 minutes or less (Vegan).

A tasty south Indian dal with spices, coconut, and white pumpkin cubes

Ladies finger sambar recipe – the everyday basic sambar recipe for beginners.

Try this healthy and delicious stew with lentils and vegetables, very fresh and very easy to make.

A tanjore special rice variety called kadambam saadam similar to sambar rice.

Cracked wheat and veggies cooked with Indian spices.

An easy and quick side dish for Idlis, dosas and pongal.

Restaurant stye Tiffin Sambar with carrots & mixed vegetables. Aromatic & delicious side dish for idli/dosa.

Hot and spicy powder goes well with rice, tififns etc.

A multipurpose spice powder used in Indian curries and many other dishes in south Indian cooking!

South Indian Sambar with Brinjal, Drumstick & Mango combo. Mild tangy & delicious Sambar.

Kathirikai sambar or brinjal sambar – delicious south Indian sambar made with small brinjals.

An easy South Indian lentil curry (sambar) prepared with drumsticks, moong dal and some Indian spices. Perfect side dish for rice & tiffins.