The best idli side dish, tiffin sambar, that tastes close to Hotel Sambar. Dip idli in to the sambar and gulp, that is how you can relish this.

A signature, wholesome one-pot-meal from India with rice, lentils, veggies & whole spices. Tastes best when served hot with chips/raita!

A pride of South India – Lentil and Vegetable Stew

Healthy, vegan and traditional south Indian style lentil stew made with freshly ground spices.

Peppers cooked in spicy coconut sauce.

South Indian style lentil stew with drumsticks. Enjoy it with Dosa, Idli, Uttapam or rice.

Sambar made from methi aka fenugreek leaves in a coconut and tamarind lentil stew. Served on a banana leaf meal with rice. Vegan & GF

Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Highly addictive, crispy fry made with fresh okra (ladies finger) – can be eaten as a snack or as a side dish for rice

Murungai Keerai Poriyal (Drumstick Leaves Poriyal) is vegan, healthy, protein rich stir fry that goes well with Kuzhambu, Sambar, Rasam

Vegan Broad beans or avarakkai/semphalli sambar is tangy Southern Indian style sambar, goes perfectly with rice.

Lentils and greens stewed in tamarind extract and rich spices for a flavorful and healthy dish

A treasured family recipe for a spice blend to brew lentil and vegetable stews called sambar.

tiffin sambar recipe for idli, medu vada and dosa. step by step recipe

Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.

Tangy, Spicy & sweet poha (flattened rice) — perfect for breakfast or snack.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Sambar Powder: A blend of whole spices, roasted and ground. They are the ingredients for a South Indian gravy that pairs with rice.

A great accompaniment for all kinds of south-Indian breakfasts. Minimum Ingredients but Maximum Flavor. Quick & easy too!

Spiced up idlis from Kanchipuram — filling and nutritious breakfast.

Traditional South Indian Sambar with Okra or Vendakkai, tamarind, dal and spices. Good side dish with steamed rice.

A simple and delicious side dish with eggplant and ground coriander.