Best homemade spicy and savory mini samosas!

Fusion of Indian and Jewish in the the form of Samosa Hamantashen

These samoosas (samosas) are a childhood favorite of mine, here made two ways: curried potato and mixed vegetable and meat.

Crispy on the outside and filled with spicy little potatoes and peas, baked in a mug.

Puff Pastry Samosa is a fusion appetizer where the pastry puff sheets are filled with samosa filling of potatoes and green peas.

Keema is a popular Indian dish made with ground beef (or lamb), potatoes and peas. It’s like the inside of a samosa, and a one-pot meal.

Chakri or pinwheel samosa chaat..spicy, crunchy, samosa bites topped with chaat elements.

Curried cauliflower, white beans and peas are wrapped up in flour tortillas and baked to perfection to make these samosa burritos!

Baked samosa with phyllo sheets (step by step instructions). It’s definitely a show stopper in your dining table during this holiday season.

Lite and delicious take on Indian Samosa for holiday entertaining with spiced samosa filling topped on crispy cracker with cranberry chutney

Crispy puff pastry parcels with spiced minced meat.

This version with Indian spices is a great makeover that tastes like a crustless samosa

This Chocolate Samosa is a fun twist on a classic Indian snack. (Video)

Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Enjoy them with chai! [Vegan]

Samosa Style Twice Baked Potatoes with Cilantro Chutney – serious comfort food taken to the next level!

Enjoy the Alu Matar Samosa (Potato and Peas Samosa) aka the national tea time snack of India.

Kolata street style ‘Mutton Samosa’. Crisp and delicious, pair your chai with this.

Bored of the spinach and feta combo? Try this incredibly delicious spinach, feta, date sambousek with pine nuts and tomatoes.

Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell.

No store bought wrappers required. Make your own best wrappers at home. Detailed steps with important pointers.

Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!

These samosas are filled with ground beef, potatoes, and green peas. The crust is butter based.