Spicy Sausage Marinara. San Marzano tomatoes, good sausage and a lotta love for some tasty Italian style red sauce.

Cioppino: The best fish soup I know.

A puff pastry pie that’s easy to do and beautiful to see. (in Spanish, with translator on sidebar)

Made with vanilla, toasted pecans and potato chips, these salty-sweet confections come in two variations: salted crumble & chocolate dipped.

Gracias Madre Mexican restaurant in San Francisco serves up amazing vegan plates!

Bitchin’ Sauce recipe decoded—a San Diego Farmers Market fave. Vegan and gluten-free.

A recipe for a Blood Orange Gin Sparkler plus my first TV appearance on Channel 6 San Diego Living.

San Diego restaurant review: Brazen BBQ. I share my thoughts on their amazing Signature Pulled Pork Sandwich.

Two San Francisco chefs turn their attention to spunky barbecue sauces and rubs.

Mexican Coffee. Coffee and coffee liqueur meet tequila and ice cream for a drink that is all at once smooth but with a bite.

A spectacularly simple side salad from Kokkari restaurant.

Maple glazed apple bacon doughnut and other unique flavors from Dynamo Donuts in San Francisco

Learn how to make San Francisco’s Pizzeria Delfina’s fabulous pizza dough at home.

Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho

The San Francisco Ferry Plaza Farmer’s Market is a market not to miss… all the usual market fare along with pastries, chocolates, coffee

Venezuelan capacha- a soft, griddle corn cake filled with tender shredded beef, black beans and sweet plantains.

Kiwicha. This vibrantly colored drink is the perfect poolside sipper!

The most recent release in Absolut’s city series, Absolut SF is the fifth city to be released.

IT’S-IT Ice Cream Sandwiches. The famous sandwiches from San Francisco, also available at grocery stores

A16’s Chocolate Budino w/ Sea Salt: Thicker, richer, more chocolatey than just pudding.

Slow Cooked Nagaimo Soup

Best restaurants and food in San Diego. This is a must read list!