San Marzaono Pasta Sauce – This simple, simple sauce is seriously one of the best I’ve ever had!

Bacon Tostilocos are made by topping chips with bacon, tamarind candies, peanuts, jicama, quick pickles, lime, chamoy, & hot sauce.

A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!

Cioppino (Seafood Stew)

This cocktail gets its name because of the top shelf liquors used to make it; hence ‘Cadillac’.

The Best Tomato Salsa You’ll Ever Eat: 5 ingredients, 5 mins and consistently flavored every time. No worries about unripe tomatoes!

Tender bison braised in a rich tomato sauce with Moroccan spices. Simple, lean & hearty.

Creamy Polenta with Fontina Cheese and the simplest marinara ever + [how to video].

Lemon Cream Tart –from Tartine (one of SF’s favorite bakery!)

Red Velvet, French Champagne, Chocolate-Yuzu and more at this specialty macaron shop.

8 Ball Zucchini, Spelt, & Smoked Mozzarella

Roasted bone marrow — pure beefy pleasure.

Tarragon Fennel-Apple Salad with Prosciutto di San Daniele, Hazelnuts, and Taleggio Cheese

Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro.

Cookies ‘n’ Cream stuffed between two chocolate cookies. Talk about cookie on cookie action.

Crispy Panko Fish Tacos – beer battered fish coated with crispy panko crumbs, topped with sour cream lime sauce and all the fixins.

Spark up the grill and say hello to the best of summer’s bounty with these Grilled New York Steaks and Plum Tomato Sauce.

Easy pork cutlets with sweet Bing cherries.A recipe from San Francisco’s gourmet Bi-Rite market.

Braised beef, jalapeno and avocado — not your everyday crepe.

Not your ordinary caterpillar roll. Not when this one is topped with slow-cooked duck breast.

Cali BLT | a great team of California ingredients create a sandwich for Dad

Top SF chefs prepare gourmet noshes.