A cool and spicy Cucumber Martini from Romesco in San Diego.

Pork & Prawn San Choy Bau- Satisfying, tasty, easy to make and almost carb-free! Perfect for weeknight dinners.

The only Pizza Sauce recipe you will ever need!

Linguini Bolognese. Pancetta, ground beef and a few simple ingredients and time spent at a low simmer make this a richly flavored ragù.

Fig and Prosciutto Pizza with Balsamic Drizzle: meet your new favorite pizza— the perfect marriage of savory sweet.

Restaurant review of 3 Michelin *** Martin Berasategui in San Sabastian, Spain. Molecular gastronomy at its finest!

A vibrant Rainbow Chard Soup made with vegetables from my Specialty Produce Farmer’s Market Box.

Mint Chocolate Sable with Iced Milk- Not your everyday ice cream sandwich. From the wildly popular Rich Table.

Limonata- Classic Italian lemon sparkling beverage — at home!

Make Tartine Bakery’s famed bread, the country loaf, in your home kitchen.

Very tender brioche-style cake sprinkled with pine nuts. Delicious!

The ultimate vanilla ice cream for Dad — from the one and only Bi-Rite Creamery.

Vegan mushroom + tofu san choy bau.

Meat Sauce with Red Wine and Mushrooms is made with grass fed ground beef, crushed San Marzano tomatoes, red wine, & bella mushrooms.

Chocolate rye cookies with a sprinkle of sea salt. From the one and only Tartine Bakery.

Creamy Tomato Soup sweetened by San Marzano Tomatoes and creamy half and half. Restaurant style soup to be enjoyed at home.

8 day labour of love. Bread love.

Buttermilk Coffee Cake from The Cottage, a famous breakfast place in San Diego.

Avocado Green Goddess Grilled Cheese

Homemade Marinara Sauce….so delicious and easy you may never buy the premade stuff again.

Vegetarian San Choi Bao with Mushroom and Quinoa

Simple San Marzano Pasta e Fagioli: a nutritious and flavorful dinner for the busiest time of the year.