It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Til ki burfi is a traditional Indian sweet made from sesame seeds . This recipe is a quick and easy sweet for winters or festive occasion

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Made using two ingredients, here is Cane Juice Rice pudding that is a traditional winter dessert from Punjab, India.

A traditional sweet made with sesame and jaggery to heat the body during the winter months.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Dumplings of jaggery and coconut. Dipped generously in a milk and semolina batter. Fried to a splendid golden. Added to a syrup.

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

A delicious Indian confection made with sesame seeds that is great for cold wintry days.

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

An irresistible brittle made from sesame seeds. With just three ingredients and ready in under 15 minutes, this one’s a keeper!

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Shing Chikki, an addictive Indian style peanut brittle that is so easy to make and full of taste and health!

Til Gud Poli is a Indian Flat Bread stuffed with a delicious mixture of sesame seeds, coconut and Jaggery.

Indian Chikki or brittle made from oats, dry fruits and power seeds. These bars of oats chikki are sweetened using natural honey.

On the auspicious occasion of Makar Sankranti, make some delicious, mouth-watering til ladoos and celebrate this festival with family and fr

Sesame Brittle or Til wadi or Til chikki is very popular sweet made during Makar Sankranti Festival. Sesame seeds are very important for thi

A delightful mixture of roasted sesame seeds and molten jaggery. Enjoy these ladoos anytime of the day.

Rice cooked in milk, one is sweetened with unrefined brown sugar made from palm sap. Another is salt version served with country veggies.