This delicious Santiago’s cake is typical of Galicia, Spain, and is made with almond flour.

Tarta de Santiago is a cake with a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest.

Tarta de Santiago is a no nonsense almond cake that requires little time and even less skill or effort.

Decorated with the cross of the knights of Saint James, this gluten-free, light almond cake, is one of Spain’s food treasures.

Empanada Gallega is a Spanish pie where a beautiful savory crust holds a filling of tuna, tomato, bell peppers and onions. ¡Que Rico!

Dense almond cake from the Spanish town of Santiago de Compostela