Sarson ka sag is a Northern Indian winter specialty. Mustard greens, a few other greens, and spices are used to make it.

Kale Sarson Ka Saag, highly nutritious, scrumptious dish made with kale, mustard greens and aromatic spices. Ready in 30 minutes!

A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cook

Sarson ka saag is a traditional Punjabi dish made with fresh Mustard greens. It is served with rustic corn flatbread & is a delicious meal!

A North-Indian dish enjoyed in winters

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

Red Mustard Greens Indian Style Stir-Fry

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

A traditional Punjabi dish made of Mustard leaves and other greens & spices

Indian Corn meal Flat bread with Tempered Mustard Greens is a true manifestation of robust Punjabi cuisine and essentially a winter meal.

Sarson Ka Saag is made with different green leafy veggies like spinach leaves, dill leaves, radish leaves, and turnip leaves.