We turned our popular “queso” into our favourite easy mac and cheese! No cheese? No problem! Ready in 15 min, SO easy & it’s thrifty!

A simple recipe from a Michelin three-starred chef.

We LOVE this Meat Sauce Recipe!

This 30-minute Easy Bolognese Sauce recipe makes it possible to enjoy bolognese on a weeknight thanks to store-bought marinara sauce.

This recipe calls for fresh apricots and is perfect for all of your Summertime grilling, glazing and dipping!

Creamy dill sauce that is ideal served warm with fish, meatballs or vegetables.

This easy, no-fail Hollandaise Sauce is rich, velvety, and full of flavor. With just 3 ingredients and 5 minutes, you have delicious sauce!

Simple bread sauce made with milk, breadcrumbs, butter and spices. Ideal addition for baked poultry.

Add a kick to any dish, use this bang bang sauce on shrimp, chicken, steak, even as a salad dressing or burger topping!!

Velouté is a creamy white sauce made from a white roux and white stock. While delicious on its own, this sauce is used to make other sauces,

This Hollandaise sauce has the same taste and creaminess of the classic sauce but it’s very quick and easy to make and is foolproof!

Eggs Benedict made with a delicious homemade hollandaise sauce is a perfect weekend brunch recipe.

Tzatziki is creamy, garlicky, and full of flavor. This recipe comes together quickly and pairs perfectly with meat, pita bread, & vegetables

Easy Chicken Alfredo is the perfect dinner recipe for busy nights. Done in 30 minutes and made in a single pan, everyone will love this dish

This Carolina vinegar bbq sauce recipe adds a spicy tang to pulled pork or other barbecued meats, and it’s so easy to make. Here are 2 ways

Steamed eggplant is the healthiest and easiest way to cook eggplant.

You don’t need fresh tomatoes for the best oven roasted tomato sauce. Canned tomatoes do the trick in this easy oven roasted tomato sauce!

Hunters Chicken comes in many guises, mine is influenced by British Pub versions, a chicken breast wrapped in bacon, with cheese & BBQ sauce

Roast chicken thighs get slathered with a sauce that’s a cross between American barbecue and Indonesian satay.

Green asparagus in hollandaise sauce served with poached egg.

This Indo Chinese Schezwan sauce is made from dried red chilis and garlic with a mild sweet sour tangy taste. Used for stir fry or as a dip.

A rich, creamy, cheesy sauce that’s simple to make, deceivingly healthy, vegan, and uses a secret ingredient that’s packed with nutrients