Butter Beans in Salsa Verde
The most humble ingredients come together for a delicious, summery, vegan meal.

It’s not a pesto or tomatillo salsa, this flavor packed treat comes from Italy and is loaded with fresh herbs and spinach.

Spicy Chimichurri Verde is made with parsley, cilantro, red onion, oregano, & garlic, for a sauce that could also be an appetizer! {Paleo}

Quick Chilaquiles Verdes – Chips and cheese for dinner in under 30 minutes, and includes veggies? YES!

Serve this Italian Salsa Verde as an appetizer with bread or use it on pork, fish, lamb & more!