This simple and delicious pomodoro sauce is easily adaptable for both canned and fresh tomatoes, making it a go-to meal all year round!

Chinese Satay Chicken is a quick, delicious, restaurant-style takeaway stir-fry made of tender chicken strips stir-fried with satay sauce!

Homemade Butterscotch Sauce is quick, buttery, and sweet—so good you’ll want to eat it by the spoonful or drizzle on anything!

This eggplant and tomato pasta is quick, flavorful, and perfect for weeknight dinners. Made with simple ingredients.

Apples & apple spice give this Sticky Toffee Pudding made with honey a new twist. Topped with a buttery honey toffee sauce for Fall flavor!

Lemon thyme chicken thighs are a flavorful, family-friendly dinner that combines chicken with a rich, creamy sauce everyone loves.

This Homemade Hot Honey With Smoked Paprika has just the right amount of warmth and smoke, and there are endless delicious ways to use it.

This eggplant and tofu recipe features tender eggplant and tofu simmered in a rich, savory miso sauce. Serve it over steamed rice.

This sweet and spicy sriracha sauce recipe has the perfect balance of flavor, heat, and sweetness.

This Homemade Butterscotch Sauce is so rich and decadent and perfect for drizzling over ice cream, cheesecake and more!

Delicious, flavorful barbacoa (Mexican shredded beef), seasoned with only pantry ingredients and made easy in a slow cooker!

This easy low-carb skillet meal is filled with cheesy kielbasa goodness! It’s comforting, filling, and topped with cranberries.

Thai crying or weeping tiger steak is marinated in fish sauce, oyster sauce and sugar, then seared and served with a spicy dipping sauce.

Cilantro chimichurri is a fresh, zesty sauce with cilantro, lime, garlic and spices. Drizzle over steak, chicken, veggies or grain bowls.

Guajillo chili hot sauce is spicy, smoky and rich. It makes a wonderful base for enchilada sauce and tastes amazing on a taco!

This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Perfectly cooked fish in a tangy, spicy herby sauce.

Basil oil adds a beautiful finishing touch to salads, seafood, pasta, cheeses, veggies, fruits and more. It’s easy to make and keeps well.

In this red crab sauce, local blue crabs get simmered for hours in a big pot of tomato sauce until the flavor becomes rich and sweet.

This Louisiana remoulade sauce recipe is the only one you need to jazz up meats, seafood, and veggies with authentic New Orleans flavors.

This sauce is bold and just salty enough to highlight the rich chocolate. Get ready to drizzle, swirl, or spoon straight from the jar.

“Better than Fried Calamari” Spanish Calamari in Onion Sauce

The ultimate guide to making the crispiest, juiciest chicken wings in an air fryer with a secret ingredient.