Bistro Vinaigrette: a take on the French classic, perfect to pair with just about any salad!

A quick and easy dill tzatziki that pairs great with just about anything grilled.

Raw Mango and Dried Cranberries cooked wth Indian Spices in Vinegar. A perfect sweet and sour delight to go with your meals!

This creamy ginger tahini dressing is the perfect addition to bowls and salads and is ready in just 3 minutes!

This Nigerian tomato stew recipe specifically features my favorite lamb tomato stew recipe, using farm raised ram or lamb

A healthy + oil free vegan tahini herb dressing that only requires five minutes! GF.

This 20 Minute Cranberry Orange Chutney recipe has the perfect combination of sweet, tart and savory flavors for a delicious condiment!

Sheet Pan Chicken Dinner with (or without) Romesco Sauce – quick and easy no-fuss prep for a busy weeknight.

A simple summer meal of perfectly seared bone-in pork chops with nectarines & a tangy mustard sauce.

This crabapple recipe uses small, tart crabapples and turns them into a delicious batch of slow cooker apple butter.

This Arugula Pesto is made with simple fresh ingredients and is way better than any store bought pesto!

A deliciously creamy and tangy Passion Fruit Curd! A great addition to any dessert and adds a refreshing tropical flavour!

Seven easy sauces tat come together in less than 10 minutes. Perfect for any weeknight meal!

Quick and easy new take on traditional tapenade with orange zest and fresh oregano.

Fresh basil, toasted pine nuts, spicy garlic, salty parmesan and sweet Meyer lemon.

Tender, yummy chicken meatballs tossed with zoodles and a gorgeous tomato basil sauce! Low carb, light and perfect for summer.

Learn how easy and affordable it is to make your own Homemade Peppermint Extract!

Noodles with a peanut sauce and a Sichuan Chili oil. Easy, vegan and delicious!

Low Fodmap Salmon Cakes – a delicious seafood recipe that can be served as an appetiser or as a burger.

Sofrito, also called recaito is a staple seasoning to many Puerto Rican food dishes. The two main ingredients are culantro and ají dulce.

Tomatillo Salsa Verde- For Streamlined Cooking- everything you need for Chili Verde, for example, in a jar- made ahead and frozen!

30 minutes transforms balsamic vinegar into this luscious condiment – great for salads, mains, even dessert!