NY Strip Steaks w/ Port Wine Shallot Butter

Red Snapper w/ Sweet Mustard, Spinach, & Caramelized Apples.

Applesauce with Caramelized Onions and Coriander Seeds.

The secret ingredient in this cranberry sauce? Ginger ale!

Herbed Mayonnaise

Porcini Dusted Salmon w/ Sauce Colbert & Garlic Mashed Potatoes

This homemade ketchup from the cookbook From Nose to Tail is the ultimate sauce. (in Spanish)

Cranberry Sauce with a kick – a winner for the holidays.

Momofuku Ginger Scallion Sauce: a snap to make, snappy on everything. Start with a bowl of hot noodles.

Chicken Breasts w/ Broccoli & Pan Reduction

A zesty, creamy, delicious, egg free and healthy lemon aioli served on a smoked salmon and herb sandwich.

Classic pesto to use up the last of the fresh basil before the first frost.

Szechwan baby corn – Spicy,sweet and delicious appetizer or as a side.

Creamy vanilla ice cream on a biscuit base with fresh raspberries, crunchy slivered almonds and hot butterscotch sauce

Authentic Italian Ragù – Recipe from a cooking class in Tuscany.

Red wine shallot sauce is taken to another level with Muscato grapes.

Creamy, clean flavor and easy to make mayo. You can flavor it any way you’d like.

Fresh Pesto

Looking for a use for your ripe tomatoes? This fresh salsa is AMAZING!

Our favorite salsa for canning– so you can enjoy the flavors of summer all year!

Thai Curry Paste {Recipe} — make it now, for you never know when you might wish it was at the ready!

Is your garden giving you more basil than you can handle? Try making this Thai-inspired pesto with it!