On the hunt for Wild Garlic and recipe for Wild Garlic Pesto!

Lightened Up Ranch Dressing. No guilt.

Homemade Herbed Mayonnaise and BLT Crostinis

Chilean Pebre Sauce – Make your own hot sauce, perfect on grilled meats, fried eggs and vegetables, or with tortilla chips.

Pesto with pistachios, basil, cilantro, and lemon.

A simple tangy sauce to ladle over pork or any protein.

Hollandaise Sauce — Easy to Make by Hand or Blender

Fig, walnut and spice friands – spicy, nutty fig cakes served with luscious, home made vanilla bean custard

Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.

Caramelized Apple Slices – Healthy, Tasty, and Made with a Red Ale for that Kick of Flavor!

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF

Spinach Pesto

The best tomato relish – spicy, sweet and full of summer tomatoes

Asparagus spears dredged in panko and baked. Served with three yummy dipping sauces!

Homemade Hot Pepper Jelly. Get over canning fears & this is ready in under 1 hour. Hot, deliciously addictive, not as hard as you think.

How To Make Orange Curd

Majdool Dates & Tamarind Chutney, Sweetened Yogurt & Red Swiss Chard & Dinosaur Kale Chips Chaat

Steamed Cranberry Pudding with Vanilla-Orange Sauce.

Creamy Cookie Butter White Chocolate Banana Smoothie. TJs Speculoos Cookie Butter Spread or Biscoff Spread never tasted so decadent.

I’d eat my own fist if it was slathered with this delicious pesto! Make it in 5 minutes with stuff you likely already have in your pantry!

Two San Francisco chefs turn their attention to spunky barbecue sauces and rubs.

This vegetarian gravy (or make it vegan!) is every bit as savory and deeply delicious as its meaty counterparts.